Tracing fish farm waste in the northern shrimp ­Pandalus borealis (Krøyer, 1838) using lipid biomarkers

Lipid Condition and Survival in Shrimp ( Pandalus borealis ) Larvae

Croups of shrimp (Pandalus boreal is) larvae were reared under dif ferent food concentrat ions and types to assess changes in condit ion and survival during development. As expected, rate of growth (wet weight) was highei for la rvae fed on 300 Ar temia naup l i i .L r (San Franc isco s t ra in : 0 .0528 mg 'd ' ; Canada s t ra in : 0 .0355 mg 'd ' ) compared w i th those reared a t 150 naup l ...

Environmental factors affecting recruitment of northern shrimp Pandalus borealis in West Greenland waters

Survey estimates of northern shrimp Pandalus borealis biomass in West Greenland waters increased from about 178 000 t in 1998 to about 598 000 t in 2003. The increase in stock size was preceded by several consecutive years in which recruitment was substantially above average. Recruitment has been poor since then despite record high levels of female stock biomass. Rickertype stock-recruitment fu...

Antioxidant and angiotensin I-converting enzyme inhibitory activities of northern shrimp (Pandalus borealis) by-products hydrolysate by enzymatic hydrolysis

In the present study, we investigated to the antioxidant and angiotensin I-converting enzyme (ACE) inhibitory activities of the northern shrimp (Pandalus borealis) by-products (PBB) hydrolysates prepared by enzymatic hydrolysis. The antioxidant and ACE inhibitory activities of five enzymatic hydrolysates (alcalase, protamex, flavourzyme, papain, and trypsin) of PBB were evaluated by the 2, 2′-a...

On the Sexual Biology of Pandalus Borealis ( Crustacea Decapoda )

Characterization of Shrimp Oil from Pandalus borealis by High Performance Liquid Chromatography and High Resolution Mass Spectrometry

Northern shrimp (Pandalus borealis) oil, which is rich in omega-3 fatty acids, was recovered from the cooking water of shrimp processing facilities. The oil contains significant amounts of omega-3 fatty acids in triglyceride form, along with substantial long-chain monounsaturated fatty acids (MUFAs). It also features natural isomeric forms of astaxanthin, a nutritional carotenoid, which gives t...